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  • 2 cups dry potato flakes 1 cup all-purpose flour 1 tablespoon garlic powder 1 tablespoon seasoning salt 1 tablespoon ground black pepper 2 teaspoons cayenne pepper, or to taste 4 (6 ounce) fillets cod 2 cups butter flavored shortening, for frying 0January 3, 2010

    Crispy Fish

    2 cups dry potato flakes 1 cup all-purpose flour 1 tablespoon garlic powder 1 tablespoon seasoning salt 1 tablespoon ground black pepper 2 teaspoons cayenne pepper, or to taste 4 (6 ounce) fillets cod 2 cups butter flavored shortening, for frying

  • One whole chicken(medium size) Onion - 200 gm Tomatoes - 175 gm Curd - 100 gm Chilly Powder - 1 tsp Coriander, Cumin - 1 1/2 tsp Turmeric Powder - 1/4 tsp Garam Masala - 1/2 tsp 0January 3, 2010

    Chicken Curry

    One whole chicken(medium size)
    Onion – 200 gm
    Tomatoes – 175 gm
    Curd – 100 gm
    Chilly Powder – 1 tsp
    Coriander, Cumin – 1 1/2 tsp
    Turmeric Powder – 1/4 tsp
    Garam Masala – 1/2 tsp

  • Karimeen, cleaned and slit – 4 nos Dry red chillies – 10 gms Turmeric Powder – 1/2 tsp 0January 3, 2010

    Kerala Karimeen Fry (Pearl Spotted Fish Fry)

    Karimeen, cleaned and slit – 4 nos
    Dry red chillies – 10 gms
    Turmeric Powder – 1/2 tsp

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