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LIME AND CORIANDER CHICKEN
Posted on December 27, 2009 | No Comments1.8Kg/4 lb chicken, skinned (or 2 small chickens) 2tbsps lime or lemon juice ½ tsp salt -
Thayir vadai
Posted on November 22, 2009 | No CommentsQuite intersting thing about this Medthu vada/Urd dhaal vada the same thing cab be used as starter /Appitizer and dessert with little varitation. If it is a plain vada then it is used for starter. If put in Dahi/Yogurt/ Curd then it will be dahi vada and can be dessert. -
Fried chicken
Posted on November 22, 2009 | No CommentsPreparation: Take the chicken pieces and make slits in them on all sides. Put the chicken in a big bowl and add the ginger garlic paste, green chilly paste, red chilly powder, coriander powder, turmeric, salt, pepper and sprinkle a little water....... -
CHICKEN MASALA
Posted on September 15, 2009 | No CommentsChicken Masala - Cut chicken into pieces and marinate with curd and salt and keep aside for an hour. - Heat oil and fry turmeric... -
MILD CHICKEN CURRY
Posted on September 15, 2009 | No CommentsMILD CHICKEN CURRY - Preparation : PrepCut legs and thighs from chicken in 1 piece; cut legs from thighs. Cut wings from chicken with a small amount of breast meat, remove and discard wing tips.... -
Russian Tea Cakes
Posted on September 15, 2009 | No CommentsRussian Tea Cakes -
MEAT SAMOSAS
Posted on September 15, 2009 | No CommentsMEAT SAMOSAS -
KARAHI CHICKEN
Posted on September 15, 2009 | No CommentsKARAHI CHICKEN : Preparation - Heat the ghee in a preheated karahi, wok, or lage heavy-bottom skillet. Add the garlic and onion, and stir-fry for 4 minutes, or until the onion is golden. Stir in the garam masala, coriander, mint .... -
Green Gram Curry Recipe
Posted on September 10, 2009 | No CommentsGreen Gram Curry Recipe -
Tomato Curry Recipe
Posted on September 10, 2009 | No CommentsTomato Curry Recipe